Free-range New Zealand Beef, Potatoes, Papayas, Canola Oil, Zucchini, Carrots, Spinach, Tapioca Starch, Garlic, Choline Chloride, Taurine, Minerals (Dicalcium Phosphate, Calcium Carbonate, Zinc Sulphate, Ferrous Sulphate, Copper Sulphate, Manganese Sulphate, Sodium Selenate, Potassium Iodate), Vitamins (Vitamin E Supplement, Niacin Supplement, d-Pantothenic Acid, Vitamin A Supplement, Riboflavin Supplement, Vitamin B12 Supplement, Thiamine Hydrochloride, Vitamin D Supplement, Pyridoxine Hydrochloride, Folic Acid), Amino Acids (Tryptophan, Threonine, Methionine), Vegetable Oil, Natural Tocopherols, Lecithin, Rosemary Extract
I guess I should have added that it’s Dehydrated Raw food. So there is not more moisture to take away. The ingredients are after the moisture is taken away.
About the answerer who said Choline Chloride is a growth hormone… I can’t find that anywhere on the Net. But I did find this:
“Choline works with Inositol to emulsify fats, meaning keeping fats in liquid form. If fats are emulsified then it is less likely they will be deposited on the walls of the arteries, or in the gall bladder. Phosphatidyl choline transports fats to cells for energy. It also helps to transports fats so they can either be used by the body, or excreted.”
So it sounds to be a good thing. No?
You are incorrect TJ. The beef is listed as free-range because that is a good thing! Beef that is confined and restricted from moving has meat that is more rough, not tender. Also, it feels better to buy meat from companies who are not cruel to the animals during their lifetime.
As for it being dehydrated, as I said, the amount is after the moisture is removed.